Sunday, April 12, 2009
Burton Wedding
This was a wedding cake that we made for a wedding at the Carter Center in Atlanta. The bride chose gold for the bow and piped swirls on the side of the cake. We had to carve a small portion to flaten the side for the B. The cake was almond buttercream with raspberry filling. The flowers were provided by The Savage Garden. I think Danny does amazing work!!!!
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