Good morning all!

I am having to retrospect all of last year's wedding cakes. Today will be of a cake, bridal and groom's, that I made in November. The family was a wonderful family to work with. They were a lot of fun. The bride chose the standard, no fail recipe of french vanilla, raspberry filling, almond butter cream icing and bright white-white chocolatefondant. I also inlaid edible white pearls into the fondant. You can see her wedding topper......she married into the family of the Marines. They were a really cute and nice couple. I made blue velvet sugar roses with silver accents. The groom wanted a key lime pie....so we turned it into a key lime pie chocolate groom's cake.....see the pics for yourself!

Have a good day!

Juanita